Mastering the Art of French Cooking

Name: Mastering the Art of French Cooking
Rating: 4 (2 reviews)
Author: Unknown Author
ISBN: 9780718114039

by Unknown Author

4.0

(2 ratings)

762 pages1977Penguin Books, LimitedISBN 9780718114039

Cooking

About this book

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.

Publication Details

Publisher: Penguin Books, Limited
Published: 1977
Pages: 762
ISBN: 9780718114039
Language: en

About Unknown Author

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)