

Mastering the Art of French Cooking Volumes 1 And 2
5.0
(1 ratings)1 pages2011Penguin Books, LimitedISBN 9781846143656
Publication Details
- Publisher
- Penguin Books, Limited
- Published
- 2011
- Pages
- 1
- ISBN
- 9781846143656
About Unknown Author
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
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