Mastering the Art of French Cooking: Vol 2
by Julia Child, Sidonie Coryn, Louisette Bertholle, Simone Beck
4.6
(23 ratings)About this book
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
Publication Details
- Publisher
- Knopf
- Published
- 2001
- Pages
- 768
- ISBN
- 9780375413407
- Language
- en
- Editions
- 13
About Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
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