Cover of Catering Handbook

Catering Handbook

by Unknown Author

304 pages1984Hayden Book CompanyISBN 9780810494527
Cooking
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About this book

The catering industry's basic purpose is to supply what is needed for the planning and execution of functions on given dates and at specific locations, where food is of prime importance.

Publication Details

Publisher
Hayden Book Company
Published
1984
Pages
304
ISBN
9780810494527

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