Cover of Catering Handbook

Catering Handbook

by Unknown Author

304 pages1990Wiley & Sons, Incorporated, JohnISBN 9780471284277
Cooking
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About this book

The catering industry's basic purpose is to supply what is needed for the planning and execution of functions on given dates and at specific locations, where food is of prime importance.

Publication Details

Publisher
Wiley & Sons, Incorporated, John
Published
1990
Pages
304
ISBN
9780471284277

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