Cover of Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

by Unknown Author

3322 pages2006John Wiley & Sons IncISBN 9780470123997
Food & Drink / Cookery
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Publication Details

Publisher
John Wiley & Sons Inc
Published
2006
Pages
3322
ISBN
9780470123997

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