Books by Unknown Author
The professional chef
2011
The Professional Chef
2002
Professional Chef
2002
Professional Chef
2002
The Professional Chef
2002
The Professional Chef
2002
The Professional Chef
2001
The Professional Chef
2001
In the hands of a baker
2013
Preserving
2013
Garde manger
2012
Techniques of healthy cooking
2012
Healthy cooking at home with the Culinary Institute of a America
2011
Study Guide to Accompany Baking and Pastry
2009
CIA Culinary Externs SET for April 2009
2009
CIA Baking New Students April 2009 SET
2009
Baking and Pastry
2009
Techniques of healthy cooking
2008
Garde Manger
2008
Catering, Instructor's Manual
2008
In the Hands of a Chef
2007
Culinary Math
2007
Oregon Culinary Pro Chef 8th Edition 2007+CIA/Pro Chef 8th Edition SG+Fortin/Visual Food+Peterson/Sauces 2nd Edition+Blocker/Culinary Math3rd Edition+NRAEF/ServSafe Essentials 4th Edition W/exam SET
2007
ServSafe Essentials
2006
The Professional Chef 8th Edition with Student Study Guide Set
2006
(WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set
2006
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition
2006
ICE Pro Chef
2006
Culinary Academy of Long Island
2006
Culinary Academy of Long Island
2006
Principles of Food, Beverages, and Labor Cost Controls
2006
Garde Manger
2006
Baking and Pastry
2006
Baking and Pastry
2006
Culinary Math
2006
How to Plan Your Career in Food
2006
Chic
2005
Cooking Essentials for the New Professional Chef
2002
Professional Chef Set
2002
Remarkable Service
2002
New Professional Chef
2001
Cooking Essentials for the New Professional Chef
2001
The New Professional Chef
2001
The Professional Chef ® (Study Guide, 7th Edition)
2001
Cooking Essentials for the New Professional Chef
2001
Prof Chef 6/Exploring Wine Set
1998
New Prof Chef 5th Ed Sauces Gourmet Set
1997
Pro Hea Cook Garde MG Prof Che F Trade S
1997
Cooking Essentials for the New Professional Chef
1997
New Professional Chef/Instructor's Manual
1991