

Guide to Food Safety
432 pages2007Prentice HallISBN 9780132396578
About this book
"Incorporates recommendations from the 2005 FDA Food Code"--Cover.
Includes bibliographical references and index.
Publication Details
- Publisher
- Prentice Hall
- Published
- 2007
- Pages
- 432
- ISBN
- 9780132396578
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