Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation

<p>The Quick Reference Guide (in Spanish) is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also <b>current to the</b> <b><i>2001 FDA Food Code</i></b> , this concise reference focuses on the key areas of:</p> <p>·Personal hygiene</p> <p>·Time and temperature management</p> <p>·Preventing cross contamination</p> <p>·Cleaning and sanitizing practices</p> <p>·Accident prevention and safety.</p> <p>Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.</p>