Cover of Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

by Unknown Author

464 pages2005Prentice HallISBN 9780130648433
HealthTechnologyEnvironmentFictionNonfiction
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About this book

"Actualizado con el suplemento 2003 del Código alimenticio 2001 de la FDA"--Cover. Translation of: Essentials of food safety and sanitation. Includes bibliographical references and index.

Publication Details

Publisher
Prentice Hall
Published
2005
Pages
464
ISBN
9780130648433
Language
es

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