

About this book
As Dalí's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through antiquity. The first volume in TASCHEN's series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
Publication Details
- Publisher
- TASCHEN
- Published
- 2023
- ISBN
- 9783836585897
About Ananda Pellerin
American food writer
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