Evolving Vegan Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food: A Cookbook

<b>From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan!</b><br><br>It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.<br> <br>The <i>Evolving Vegan </i>cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include:<br> -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver<br> -Young Coconut Ceviche from the restaurant Rosalinda in Toronto<br> -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA<br> -Indian Tofu Curry from The Sudra in Portland, OR<br> -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA<br> -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen<br> <br>Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like <i>pique macho</i> and <i>aji de fideo</i>.<br> <br>Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, <i>Evolving Vegan</i> takes you on a food-based road trip to explore the vibrancy of veganism across North America.