Cover of Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

by Unknown Author

510 pages2007Royal Society of Chemistry, TheISBN 9781847555359
ColloidsCongressesFood additivesGums and resinsFood industry and tradeHydrocolloidsStabilizing agents
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Publication Details

Publisher
Royal Society of Chemistry, The
Published
2007
Pages
510
ISBN
9781847555359

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