

Lessons in chemistry
4.0
(9 ratings)400 pages2023Penguin BooksISBN 9781804993477
nyt:hardcover-fiction=2022-04-24New York Times bestsellerWomen scientistsFictionSingle mothersTelevision cooking showsSex roleNineteen sixtiesMères de famille monoparentaleRomans, nouvellesÉmissions de cuisine téléviséesRôle selon le sexeAnnées soixante (Vingtième siècle)American literature
About this book
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with of all things, her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo. Meet the unconventional, uncompromising Elizabeth Zott.
Publication Details
- Publisher
- Penguin Books
- Published
- 2023
- Pages
- 400
- ISBN
- 9781804993477
- Language
- en
About Bonnie Garmus
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