

Food Artisans of Alberta
by Karen Anderson, Matilde Sanchez-Turri
352 pages2018TouchWood EditionsISBN 9781771512473
About this book
Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Publication Details
- Publisher
- TouchWood Editions
- Published
- 2018
- Pages
- 352
- ISBN
- 9781771512473
- Language
- en
About Karen Anderson
Karen Anderson is a pseudonym of June Millichamp "Karen" Kruse Anderson. She is the widow and sometime co-author of Poul Anderson and mother-in-law of writer Greg Bear. - Wikipedia
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