Cover of The Science of Baking

The Science of Baking

by Andrea Beaty, Theanne Griffith

80 pages2022Abrams, Inc.ISBN 9781419761539

About this book

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Publication Details

Publisher
Abrams, Inc.
Published
2022
Pages
80
ISBN
9781419761539
Language
en

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