Forks over Knives - the Cookbook
by Del Sroufe, Isa Chandra Moskowitz, Julieanna Hever, Darshana Thacker, Judy Micklewright
4.0
(1 ratings)319 pages2012Echo Point Books & Media, LLC.ISBN 9781635616644
Cooking
About this book
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Publication Details
- Publisher
- Echo Point Books & Media, LLC.
- Published
- 2012
- Pages
- 319
- ISBN
- 9781635616644
More by Del Sroufe
Track your reading journey with BookOwl