

Coexistence of Genetically Modified, Organic and Conventional Foods
2016Springer London, LimitedISBN 9781493937271
Genetically modified foodsTransgenic organismsNatural foodsOrganic farmingAliments transgéniquesAliments naturelsAgriculture biologiqueEnvironmental economicsEnvironmental managementAgricultural scienceTECHNOLOGY & ENGINEERINGFood Science
Publication Details
- Publisher
- Springer London, Limited
- Published
- 2016
- ISBN
- 9781493937271
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