

Food and Philosophy
320 pages2009Wiley & Sons, Incorporated, JohnISBN 9781444321784
About this book
"Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. * Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures * A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical ..." --Publisher description.
Publication Details
- Publisher
- Wiley & Sons, Incorporated, John
- Published
- 2009
- Pages
- 320
- ISBN
- 9781444321784
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