The Best American Food Writing 2019
by Samin Nosrat, Silvia Killingsworth
287 pages2019Houghton Mifflin Harcourt Publishing CompanyISBN 9781328662255
About this book
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Publication Details
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Published
- 2019
- Pages
- 287
- ISBN
- 9781328662255
- Language
- en
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