

Safe Food
408 pages2010University of California PressISBN 9781282697744
About this book
FRIENDS AND COLLEAGUES, KNOWING THAT I WAS WRITING about harmful bacteria in food, wondered why anyone would care about things so invisible, tasteless, unpronounceable, and, for the most part, innocuous.
Publication Details
- Publisher
- University of California Press
- Published
- 2010
- Pages
- 408
- ISBN
- 9781282697744
More by Unknown Author
Track your reading journey with BookOwl





