Death by Dumpling

<p><i><b>Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. . .</b></i><br><br>The last place Lana Lee thought she would ever end up is back at her family’s restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband. <br><br>Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead—after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy? Now, with the whole restaurant under suspicion for murder and the local media in a feeding frenzy—to say nothing of the gorgeous police detective who keeps turning up for take-out—it’s up to Lana to find out who is behind Feng’s killer order. . . before her own number is up.<br><br><br>“Vivien Chien serves up a delicious mystery with a side order of soy sauce and sass. A tasty start to a new mystery series!” —Kylie Logan, bestselling author of <i>Gone with the Twins</i><br><br>"<i>Death by</i> <i>Dumpling</i> is a fun and sassy debut with unique flavor, local flair, and heart.” —Amanda Flower, Agatha Award--winning author of <i>Lethal Licorice</i></p>