

Irradiation for Food Safety and Quality
232 pages2020Taylor & Francis GroupISBN 9781000117295
CongressesFoodIrradiated foodsRadiation preservation of foodQualityFood & beverage technologyMethods - Canning & PreservingScience/MathematicsTechnologyTechnology & Industrial ArtsFood ScienceCooking : Methods - Canning & PreservingTechnology / Food Industry & ScienceIrradiationFood industry and trade
Publication Details
- Publisher
- Taylor & Francis Group
- Published
- 2020
- Pages
- 232
- ISBN
- 9781000117295
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