

Tequila
113 pages2004University of Arizona PressISBN 9780816519385
About this book
"In Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production."--Jacket.
Publication Details
- Publisher
- University of Arizona Press
- Published
- 2004
- Pages
- 113
- ISBN
- 9780816519385
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