Cover of Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

by Unknown Author

240 pages2005Blackwell Publishing LimitedISBN 9780632059874
FermentationFermented foodsYeastFermentationFood MicrobiologyAlcoholic Beverages -- microbiology
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Publication Details

Publisher
Blackwell Publishing Limited
Published
2005
Pages
240
ISBN
9780632059874

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