

Safe Food
366 pages2004University of California PressISBN 9780520242234
About this book
FRIENDS AND COLLEAGUES, KNOWING THAT I WAS WRITING about harmful bacteria in food, wondered why anyone would care about things so invisible, tasteless, unpronounceable, and, for the most part, innocuous.
Publication Details
- Publisher
- University of California Press
- Published
- 2004
- Pages
- 366
- ISBN
- 9780520242234
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