Safe Food
356 pages2003University of California PressISBN 9780520232921
About this book
FRIENDS AND COLLEAGUES, KNOWING THAT I WAS WRITING about harmful bacteria in food, wondered why anyone would care about things so invisible, tasteless, unpronounceable, and, for the most part, innocuous.
Publication Details
- Publisher
- University of California Press
- Published
- 2003
- Pages
- 356
- ISBN
- 9780520232921
More by Unknown Author
Track your reading journey with BookOwl