Made with Love

''Xoliswa Ndoyiya, Nelson Mandela's personal chef for 22 years and now chef de Tournant at Sanctuary Mandela, shares the dishes that Tata Madiba loved most. Fifty unique recipes are accompanied by Ndoyiya's personal recollections and anecdotes of the time she spent with Madiba, his family, friends and colleagues, pay homage to Tata Madiba's legacy through food, prepared and cooked with love''--Back cover.