Cover of Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice

by Unknown Author

576 pages2008Wiley & Sons, Incorporated, JohnISBN 9780470289822
Food serviceEquipment and suppliesRestaurantsFood service managementDesign and constructionTECHNOLOGY & ENGINEERING / Food ScienceKitchensRestaurants, design and constructionFood industry and tradeRestaurant managementFood service--equipment and suppliesRestaurants--design and constructionTx911.3.m27 k395 2014647.95068Tec012000
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About this book

In these pages, you will find many helpful learning aids - including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers purchasing, installing, operating, and maintaining foodservice equipment; concept development, site selection, budgeting, and market research; utilities, safety requirements, and sanitation codes; designing kitchen and storage areas for maximum efficiency; and creating and enhancing atmosphere.

Publication Details

Publisher
Wiley & Sons, Incorporated, John
Published
2008
Pages
576
ISBN
9780470289822

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