Kitchen Science
5.0
(1 ratings)276 pages1981Houghton MifflinISBN 9780395339602
About this book
A question and answer format teaches the scientific reasons behind basic cooking principles.
Publication Details
- Publisher
- Houghton Mifflin
- Published
- 1981
- Pages
- 276
- ISBN
- 9780395339602
- Language
- en
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