Birdseye: The Adventures of a Curious Man
272 pages2012DoubledayISBN 9780385527057
About this book
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Publication Details
- Publisher
- Doubleday
- Published
- 2012
- Pages
- 272
- ISBN
- 9780385527057
- Language
- en
About Mark Kurlansky
Mark Kurlansky is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. - Wikipedia
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