Cover of Communication to Bridge the Gap Between Food Production and Nutrition and Health

Communication to Bridge the Gap Between Food Production and Nutrition and Health

by Unknown Author

68 pages2025National Academies PressISBN 9780309728812
HealthHealth & Fitness

About this book

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.

Publication Details

Publisher
National Academies Press
Published
2025
Pages
68
ISBN
9780309728812
Language
en

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