Cover of Dumas on Food

Dumas on Food

by Unknown Author

5.0
(1 ratings)
336 pages1987Oxford University Press, USAISBN 9780192820402
Cooking
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About this book

Originally published : 1873. Translated from the French.

Publication Details

Publisher
Oxford University Press, USA
Published
1987
Pages
336
ISBN
9780192820402

About Unknown Author

A French writer, best known for his numerous historical novels of high adventure which have made him one of the most widely read French authors in the world. Many of his novels, including The Count of Monte Cristo, The Three Musketeers, Twenty Years After, and The Vicomte de Bragelonne were serialized. He also wrote plays and magazine articles and was a prolific correspondent. (From Wikipedia.)

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