Food and Beverage Control
4.0
(1 ratings)406 pages1996Prentice HallISBN 9780133232394
About this book
Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers.
Publication Details
- Publisher
- Prentice Hall
- Published
- 1996
- Pages
- 406
- ISBN
- 9780133232394
- Language
- en
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