Eastern Vegetarian Cooking

<b>_________________________</b><br> <b>A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.</b><br> <br> For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.