Cover of Best American Food Writing 2022

Best American Food Writing 2022

by Unknown Author

4.0
(1 ratings)
256 pages2022HarperCollins PublishersISBN 9780063254428
Fiction
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About this book

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Publication Details

Publisher
HarperCollins Publishers
Published
2022
Pages
256
ISBN
9780063254428
Language
English

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