Best American Food Writing 2022
by Sohla El-Waylly, Sylvia Killingsworth
5.0
(1 ratings)321 pages2022HarperCollins PublishersISBN 9780063254428
Cooking
About this book
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Publication Details
- Publisher
- HarperCollins Publishers
- Published
- 2022
- Pages
- 321
- ISBN
- 9780063254428
- Language
- English
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