About this book
A contemporary Italian food reference combines family stories with authentic recipes from the author's London restaurant, Locanda Locatelli, in a historically detailed volume that places an emphasis on fresh ingredients.<br/>Made in Italy<br/>Locatelli, Giorgio/ Keating, Sheila (CON)/ Lepard, Dan (PHT)<br/>Harpercollins<br/>Publication 2007/11/01<br/>Number of 615<br/>Binding HARDCOVER<br/>Library of bl2008028854
Publication Details
- Publisher
- Ecco
- Published
- 2007
- Pages
- 624
- ISBN
- 9780061351495
- Language
- en
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