

Mrs. Chiang's Szechwan Cookbook
320 pages1976HarperCollins PublishersISBN 9780060138035
About this book
The recipes of Chiang Jung-feng, a remarkable cook met by the authors in Taiwan, represent the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine
Publication Details
- Publisher
- HarperCollins Publishers
- Published
- 1976
- Pages
- 320
- ISBN
- 9780060138035
- Language
- en
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