Modern Cook's Year

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 <p> An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. </p> <p>Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.</p>