Food for Free (Collins GEM)

This title features over 100 edible plants together with recipes and other culinary information. There are also details on how to pick, when to pick and regulations on picking, as well as a field guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages.The recipes are listed so that you can plan your foray with a feast in mind.