Books by Unknown Author
Management by Menu
2012
Management by Menu
2007
Management by Menu
2007
Presenting Service
2021
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
2020
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
2018
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
2018
Culinary Externs Revised 2014 Set
2014
Culinary Externs Revised 2012 Set
2013
Presenting Service
2012
CIA Culinary Externs 2010 Set
2009
Management by Menu, Study Guide
2007
Presenting Service
2006
Presenting Service
2006
CHIC Baking - SET
2005
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
2005
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
2005
Management by Menu
2004
Quantity Food Production, Planning, and Management, 3rd Edition
2000
Foodservice Planning
1999
Presenting Service
1999
Presenting Service, Student Workbook
1996
Presenting Service and NRAEF Workbook Package
1996
Managing Bar and Beverage Operations
1996
Management by Menu, Student Workbook
1994
Quantity
1989
Quantity Food Production
1988