Books by Unknown Author
Supervision
2007
Study guide to accompany Supervision in the hospitality industry
2007
Supervision
2006
Purchasing for Chefs
2006
Supervision
2006
Principles of Food, Beverages, and Labor Cost Controls
2006
Supervision in the Hospitality Industry
2006
CHIC Baking - SET
2005
CHIC Baking/Pastry
2005
Supervision
2005
Food and Beverage Cost Control
2004
Book of Yields
2004
Cuisine and Culture
2004
Book of Yields
2004
Supervision in the Hospitality Industry
2004
Purchasing
2003
Supervision in the Hospitality Industry, Student Workbook
2002
Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
2002
Supervision in the Hospitality Industry
2002
Purchasing
2002
Food and Beverage Cost Control
2001
Food and Beverage Cost Control
2001
Supervision in the Hospitality Industry
2001
Basic Food and Beverage Cost Control and Nraef Workbook
2001
Menu
1996
Your Hospitality Field Experience
1995
Cooperative Education Workbook for Foodservice Hospitality
1983